ALMOND FLOUR By nature, the almond does not contain gluten and is suitable for consumption by celiac people ,due to its maturation characteristics, it has not its starch into sugars, so its flavor is neutral.This flour is one of the few that undergoe..
BANANA FLOURNaturally the banana does not contain gluten so it is fully accessible to people who generate intolerance to gluten, also one of the main characteristics of banana flour is that it is one of the few that pass very low industrial process, ..
Cauliflower Flour Cauliflower flour contains vitamin K, B6 and C, it is also a good source of protein, thiamine, riboflavin, niacin, magnesium, phosphorus, fiber, folic acid among others, it is a natural anti-inflammatory and benefits the digestive s..
Coconut FlourCoconut flour could be an excellent alternative to wheat flour because it is free of gluten and lactose, contains approximately 45% fiber which helps intestinal digestion, and cooking requires a minimum amount compared to wheat flour. It..
Flaxseed FlourFlaxseed contains an abundant percentage of protein, serves as a laxative, contains dermatological properties and hypolipidemic which controls intestinal absorption controlled by mucilage (viscous vegetable substance) that are released ..